Feed Your Starving Body

Our bodies are designed to eat nutrient rich whole foods. Experts recommend eating a wide variety of whole foods every day but until now few people can do this easily due to today's busy lifestyle.

Concentrated live whole food can now be conveniently blended into the most nutrient rich combinations of fruits, vegetables, seeds, nuts and sprouts to provide fresh whole food nutrition.

Simply add clean fresh water to Nuriche’s live whole foods and that willto reactivate the plant’s nutrients and bring your fruits and vegetables to life.

Vitamins from Whole Food

Our 60 trillion cells continuously react chemically. Vitamins give them life and vitality, turn food into energy and assist growth, strength, and disease prevention. A person only needs a teaspoonful of vitamins per day, but since our bodies can't produce vitamins on their own, we must obtain them from food.

All natural foods contain vitamins, but we destroy them through processing and cooking. Cutting and chopping food in small pieces, even washing it, causes vitamin loss.

Vitamins differ greatly in stability. Vitamin B1 and folic acid are easily destroyed by heat, and vitamin C is the most unstable of all -- it's easily affected by air, heat, acid and metals, and readily dissolves in water. Even when rinds of certain fruits and vegetables are scratched or peeled, they lose a great amount of vitamin C.

Vitamin B1 dissolves in water and is easily affected by temperature and contact with metals, alkali, and oxygen. Although vitamin B2 is less sensitive to heat, it is vulnerable to light and can be lost in water during cooking.

Fat-soluble vitamins are more stable than water-soluble ones, but can easily be destroyed by high temperatures or contact with oxygen.

Vitamins are destroyed in great quantity during the storage process, in both warm and cold conditions. Asparagus, for example, loses 50% of its vitamin C at 0„a C, and 90% at -21„a C. Chinese cabbage loses all its vitamin C in just a few days. B1 in a humid place easily loses its potency. That's why there's no benefit to buying fruit and vegetables in bulk at a discount. To reduce vitamin loss, buy small quantities as fresh and as frequently as possible. Store them in a dark place without airflow. Don't soak them in water but wash quickly.

When stressed, we waste the vitamins inside us, especially such antioxidants as vitamins A, C and E. With a lack of vitamins, our immune systems weaken, causing insomnia, loss of appetite, over-sensitivity, and lack of energy. These symptoms can occur long before vitamin deficiency diseases develop. Each vitamin has its unique deficiency symptoms, but vitamins also have relationships with each other. Missing or lacking only one causes physical imbalances that affect your health.

People try to obtain vitamins through supplements, but artificially synthesized vitamin products aren't as effective because of their low absorption rate. In addition, excessive vitamins at one time are lost through our waste system. That's why it's absolutely best to obtain vitamins through meals of raw, natural, organic live whole foods.